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Heritage Meats
Heritage Meats
Heritage Meats
Heritage Meats
Heritage Meats
Heritage Meats
Heritage Meats

Heritage Meats

Yew Tree Farm, Coniston, Cumbria, LA21 8DP

Produce: Herdwick Hogget

An historic National Trust Farm, in the heart of the English Lakes District, once owned by Beatrix Potter, producing some of the finest tasting Herdwick Hogget and Belted Galloway Beef.

 

Yew Tree Farm is steeped in history, and is well known for once being owned by Beatrix Potter. When Jon Watson arrived more than 15 years ago, he fell in love with the ever-changing mountain scenery, as well as the wonderfully flavoured Cumbrian Herdwick Hogget. Jon farms 700 acres of stunningly beautiful fell, which his rare breed animals help to conserve.

They eat not only all the different types of grasses, but also berries, moss and heather that grow wild, and which many cattle and sheep will not touch.

Eating such a varied natural diet and growing so slowly and naturally, is why the resulting meat from his animals has superb depth of flavour, earning Jon a host of Great Taste and Fine Produce Awards.

Jon sells Herdwick Hogget, which is lamb that has been allowed to mature naturally for about a year and a half. Jon believes his lambs should have a decent length of life and importantly this extra time is required to gain flavour too. Jon only sells what he produces on the farm. All his animals are born, reared and finished on his farm. They only leave when they're ready for slaughter, at which point Jon personally transports them to a small, local, family run abattoir. On return he hangs the carcasses for up to three weeks, and then butchers and packages the meat himself. Ethically reared, fully traceable, uniquely delicious meat!

Awards

Great Taste Awards Gold 3 Star

National Trust Fine Farm Produce Award

Country Living Best in Britain Food Award

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