Welcome to our World of Extraordinary Food & Drink.
Virgin Wines speciality is niche and boutique wine, 90% of which is exclusive to them, so not only is it delicious, you can’t find it anywhere else. Virgin Wines philosophy is ‘Life’s too Short for Boring Wine’, their style Is refreshing and their wines are amazing.
A chocolate wonderland from an historic Yorkshire market town. Sally Hawkes and son Edward, shape dreams for every chocoholic, mouth-watering handmade tasty delights. Their version of chocolate heaven has earned them over 16 Great Taste Awards and a Golden Fork Nomination.
Wild Beef is beyond organic farming in the heart of Dartmoor Forest where Richard Vine's native Devon cattle roam wild on the uncultivated moorland, producing deeply flavoured, richly coloured beef packed with nutrients, vitamins, minerals and trace elements. Regulars at Borough and Broadway Markets in London for many years.
The Natural Gin with a Mischievous Grin! Stephen Marsh wasn’t intentionally creating a pink gin, but after working his way through the entire fruit bowl, it appears that raspberries deliver the best flavour. Recycling the raspberries, albiet slightly intoxicated, check out his jars of “Boozy Berries and Gin Jam”. Winner Overall Best Contemporary Gin – The Gin Guide.
Reference herein to any specific products or services by trade name, supplier, or otherwise does not constitute or imply endorsement or recommendation by MasterChef and the views and opinions of the featured Champion and Finalist Chefs expressed herein do not necessarily represent the views of MasterChef.